FNDH student

Department of Food, Nutrition, Dietetics and Health

The Department of Food, Nutrition, Dietetics and Health discovers, disseminates and applies knowledge to promote improved food choices and nutritional status, prevent and rehabilitate injuries, understand consumer preferences and behaviors, and enhance the well-being of people via food and physical activity. If you are interested in helping those around you through nutrition and rehabilitation, we have a program for you!

Why choose K-State?

Our department provides students unsurpassed access to leaders in food and health across the fields of athletic training, dietetics, human nutrition, obesity, public health, and sensory analysis.

Our undergraduate degree programs:

Our graduate degree programs include:


Service Learning Abroad

Contribute to the global community through a service-learning trip to Guatemala, helping indigenous Mayan people improve their quality of life.