Concurrent B.S./M.S. in Nutrition, Dietetics and Sensory Sciences
The combined B.S./M.S. program allows qualified undergraduates in the Department of Food, Nutrition, Dietetics and Health to obtain both a Bachelor of Science and a Master of Science in shorter time than typically required to earn a B.S. plus a M.S. if both degrees are pursued separately.
Students can obtain the M.S. with a thesis, report, or coursework-only option.