The Hospitality Management Department at Kansas State University is an internationally recognized program; committed to preparing the next generation of hospitality leaders for a successful career in industry or academia by delivering a transformational educational experience through experiential learning, professionalism, international experiences, and strong partnerships with hospitality industry.
of our undergraduate students are employed upon graduation
Freshmen to Sophomore Retention Rate
The only accredited four-year Bachelor Science program of its kind in Kansas
years in a row, graduate students have received best paper awards at Annual Graduate Students Research Conference in Hospitality and Tourism
of our Ph.D. students have a job in higher education upon graduation
Our programs are designed to meet the needs of the vibrant hospitality industry. If you are interested in a dynamic career in lodging; foodservice; or meeting, convention, and event management you have come to the right place. Teaching, research, study abroad, and leadership opportunities are designed to prepare students for professional careers in our service-oriented, information-based society. Come for a campus visit. Stay for an undergraduate or graduate degree and enhance your marketability and skills.
|Feb 4-7||Feb 6||Feb 11|
will visit our department from Germany
Berney Family Welcome Center Great Room,
5:30 p.m- 7:30 p.m
Lacy's Opens for
November 20, 2020
The College of Health and Human Sciences is proud to recognize the 2020 Fall Commencement outstanding senior award winners. This year’s outstanding senior award winners were nominated by faculty and staff within each of their respective programs. Three different award categories are available. The Engagement Award is given to graduating seniors who have made exemplary […]
November 12, 2020
Junehee Kwon, professor and graduate program director in the Department of Hospitality Management, presented during the 20th anniversary conference for the Korean Society of Food Service Sanitation. She presented, "Environmental Changes and Strategies for the Post-COVID Food Service Industry" on October 30. The conference was held online with presenters from both the U.S. and Korea. […]