The Hospitality Management Department at Kansas State University is an internationally recognized program; committed to preparing the next generation of hospitality leaders for a successful career in industry or academia by delivering a transformational educational experience through experiential learning, professionalism, international experiences, and strong partnerships with hospitality industry.
of our undergraduate students are employed upon graduation
hours of work experience through internships
The only accredited four-year Bachelor Science program of its kind in Kansas
years in a row, graduate students have received best paper awards at Annual Graduate Students Research Conference in Hospitality and Tourism
of our Ph.D. students have a job in higher education upon graduation
Our programs are designed to meet the needs of the vibrant hospitality industry. If you are interested in a dynamic career in lodging; foodservice; or meeting, convention, and event management you have come to the right place. Teaching, research, study abroad, and leadership opportunities are designed to prepare students for professional careers in our service-oriented, information-based society. Come for a campus visit. Stay for an undergraduate or graduate degree and enhance your marketability and skills.
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Entrepreneurship Lecture Series
1022 Business College Building
STR Market Competition in New York
Veteran's Day breakfast hosted by HM students
November 4, 2019
In honor of Veteran’s Day, the Hospitality Management Club, a student group in the department of Hospitality Management, would like to invite all students, faculty and staff to join them for breakfast on Monday, November 11 from 7:30 a.m. until 9:30 a.m. in Lacy’s Fresh Fare and Catering, located in Hoffman Lounge of Justin Hall. […]
October 21, 2019
Junehee Kwon, professor in hospitality management, was invited to serve National Restaurant Association’s ServSafe Allergen Certificate Examination Job Task Analysis panel. She was one of 12 panel members comprised of industry leaders in food safety and food allergy management and prevention. Kwon was invited to the panel based on her food allergy research. She was […]