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Mission of the Hospitality Management Program

The Hospitality Management Department advances the land-grant mission, hospitality industry, and discipline by:

  • Preparing undergraduate and graduate students with educational experiences that will positively impact their careers and society;
  • Providing theory-based instruction, practical experience and research through student-centered curricula and engagement; and
  • Conducting applied, industry-centered research to enhance the well-being of individuals and communities.

Assessment

Undergraduate Programs

Bachelor of Science in Hospitality Management

Graduate Programs

Master of Science in Foodservice, Hospitality Management and Dietetics Administration

Doctor of Philosophy in Foodservice and Hospitality Management