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Kansas SNAP-Ed

 

Lisa Ross
RDN, LD, CBE
Coordinator
EFNEP & SNAP-Ed
Extension Food, Nutrition, Dietetics and Health
1324 Lovers Lane
243 Justin Hall
Kansas State University
Manhattan, KS 66506
785-532-2714
785-532-1678 fax
lkross@ksu.edu

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Recipes Using TEFAP Foods

Beans and Legumes (Canned and Dried)
Canned Fruit
Canned Meat
Dried Fruit
Fresh Fruit
Pasta (dried)
Peanut Butter
Potato Flakes
Rice
Spaghetti Sauce
Tomato Soup
Vegetables
Walnuts
Other Recipes
Juices