Newest center moves into new offices
Monday, September 19, 2011
Kerri Cole, project coordinator for The Center of Excellence for Food Safety Research in Child Nutrition Programs, shows off the center's new digs in Justin Hall 118A and new logo. The office also will house one undergraduate student and three graduate students. David Olds, recent PhD graduate and former chef, has been hired as research associate. Director Kevin Roberts notes that the center's Facebook page is up and running.