American Royal honors Swaney-Stueve
Wednesday, May 15, 2013
Marianne Swaney-Stueve
The American Royal recognized Marianne Swaney-Stueve as Rookie of the Year recently in Kansas City.
Stueve was recognized for her leadership on behalf of the Sensory and Consumer Research Center at K-State Olathe for the September steak competition held at the campus. Beef producers from across the country were invited to submit ribeye steaks for judging in two categories, grassfed/finished and grainfed/finished, for the inaugural American Royal Steak Competition.
"The American Royal is such a wonderful organization with so many great volunteers, I was so honored to receive the award. Being a part of the first steak competition was a fun and educational experience; we learned so much and have already starting planning for the next round," Swaney-Stueve said.
The Olathe center is part of the Sensory Analysis Center, department of human nutrition in the College of Human Ecology.
By University communications and marketing
This article was posted on Wednesday, May 15, 2013, and is filed under College News, Food, Nutrition, Dietetics and Health, Sensory Analysis Center.
