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College of Health and Human Sciences

Lacy’s Fresh Fare and Catering to begin spring service February 11

Tuesday, January 22, 2019

Lacy’s Fresh Fare and Catering, located inside Justin Hall, will begin their food service on February 11, 2019 for the spring semester. A soft opening will be held on February 6 and February 7 from 12 – 1 p.m. to sample menu items.

Lacy’s is a student-run lunch destination featuring fresh salads, sandwiches and soups at an affordable price. Weekly specials will also be featured and vary during the semester.

Service will be available Monday-Thursday from 11 a.m.-1 p.m. for the spring semester. Lacy’s will be closed for spring break, March 11 through March 15 and will also be closed March 25 through March 29 for an educational workshop.

Catering services are also available for campus. For catering inquiries, please contact Holly Pishney, lab coordinator, at hcp@k-state.edu

Lacy’s Fresh Fare and Catering is operated by the Department of Hospitality Management.

This article was posted on Tuesday, January 22, 2019, and is filed under College News, Hospitality Management.