Lacy’s Fresh Fare and Catering to open February 11
Tuesday, January 21, 2020
Lacy’s Fresh Fare and Catering, located inside Justin Hall, will begin their lunch service on Tuesday, February 11, for the spring semester.
Lacy’s is a student-run lunch destination featuring fresh salads, sandwiches and soups at an affordable price. This semester will feature a new items on a rotating menu along with weekly specials.
Service will be available Tuesday-Thursday from 11 a.m.-1 p.m. this spring. Lacy’s will be closed for spring break, March 9 through March 13.
Catering services are also available for campus. For catering inquiries, please contact Ericka Bauer, lab coordinator, at firstname.lastname@example.org.
Lacy’s Fresh Fare and Catering is operated by the Department of Hospitality Management.