News Archive for Food, Nutrition, Dietetics and Health
June 6, 2011
Twenty College of Human Ecology students are new members of the nation's oldest, largest and most selective all-discipline honor society.
June 3, 2011
Nineteen students, selected for their academic achievement, professional potential leadership, participation and service, have been named Outstanding Seniors in the College of Human Ecology for 2011.
June 2, 2011
Policymakers have an important role in limiting obesity because the policies and laws they set can be catalysts for significant change, according to Kansas State University researchers.
May 20, 2011
Three human ecology students have been selected to attend Leadership Honors Bootcamp in Washington D.C. this month. They are Sarah Works, junior in general human ecology and political science, Humboldt; Ruddy Yanez, sophomore in family studies and human services and Spanish, Tribune; and Edmond Rivera, junior in nutritional sciences, Dodge City.
May 19, 2011
Paula Peters and Sandy Procter will lead a seven-state research effort to improve children’s food choices and health and reduce obesity with a five-year research grant, valued at $4,500,652, from USDA’s National Institute for Food and Agriculture.
April 28, 2011
The secret to a successful marriage may start in the laboratory -- at least for Kansas State University's Roberto and Johanna Diaz.
April 26, 2011
Erica Blackford, communication sciences and disorder, has been tapped for membership in Mortar Board, a national senior honorary.
April 25, 2011
Excellence in research, leadership and scholarship has earned 41 Kansas State University human ecology students membership in Kappa Omicron Nu, the human ecology honor society.
April 15, 2011
Six professors have been granted tenure, according to Dean Virginia Moxley.
April 14, 2011
Using an interdisciplinary team of Kansas State University experts and leadership from department of hospitality management and dietetics faculty, the newly-funded Center of Excellence for Food Safety Research in Child Nutrition Programs will conduct food safety research that impacts child nutrition programs across the United States.