News Archive for Hospitality Management
September 30, 2011
The College of Human Ecology set a record with 2,479 students this fall compared to 2,419 students in 2010. The university also has recorded its best enrollment, according to 20th-day figures announced by the Kansas Board of Regents. A record-breaking 23,863 students are attending K-State both on and off campus, up from 23,588 last year. […]
September 30, 2011
Students filled in JU 109 Thursday to hear Andrea and Evan Grier, owners of Harry's Uptown Restaurant in Manhattan, talk about the business they have been operating since they were 27 years old. The presentation was part of a 5-part series sponsored by hotel and restaurant management and the Center for the Advancement of Entrepreneurship […]
September 23, 2011
A 1948 graduate, a textile researcher and a chef are among those who will receive College of Human Ecology awards at the Celebration of Excellence Oct. 27.
September 19, 2011
Kerri Cole, project coordinator for The Center of Excellence for Food Safety Research in Child Nutrition Programs, shows off the center's new digs in Justin Hall 118A and new logo.
September 6, 2011
The owners of Harry’s Uptown Restaurant in Manhattan and the president of Freddy’s Frozen Custard will be among the presenters at a lecture series that begins Sept. 8 on the K-State campus.
August 26, 2011
Bill Meredith has been named associate dean of the College of Human Ecology at K-State.
August 22, 2011
Jeannie Sneed is joining the College of Human Ecology as head of the department of hospitality management and dietetics.
August 16, 2011
Starting fall semester, the College of Human Ecology is offering a concurrent bachelor/master’s degree program in hospitality management and in human nutrition. Master’s degree options will be thesis, report or coursework in both programs.
July 13, 2011
Restaurants use millions of gallons of water every year. Recent research by Matthew VanSchenkhof, doctoral student in hospitality management and dietetics, can help restaurants decrease water usage without dampening dinner. He is studying the amount of water used by casual dining restaurants in Kansas.
June 6, 2011
Four Human Ecology students will study abroad during summer or fall 2011 with the help of university scholarships to support international studies.