News Archive for Hospitality Management
February 28, 2011
Every year, the university honors faculty members, chosen from applications campus-wide, for three awards.
February 25, 2011
Roni Schwartz, who teaches the next generation of dietitians at K-State, praised the 2010 Dietary Guidelines for Americans released recently: “The report offers a pragmatic look at how we can make inroads into improving health…and make it sustainable.”
February 15, 2011
More than 250 students raised $100,165 at the annual Telefund this year. Funds will be spent on student scholarships, student projects and recruitment.
January 28, 2011
Celebrity chef Jet Tila will demonstrate his signature Pad Thai, reveal the secrets of rolling sushi and share his award-winning recipe for Tom Yum soup during a culinary workshop March 10 on the K-State campus.
January 13, 2011
Phi Kappa Phi, the nation's oldest, largest and most selective all-discipline honor society, recently inducted several new members from Human Ecology.
January 11, 2011
Dave Olds examined how national and Midwestern country club managers use safety precautions for food security and to prevent food bioterrorism.
January 11, 2011
Some predict a likely venue for a terrorism threat could involve the use of bio-agents to contaminate the food supplies of U.S. hotels and restaurants.
December 17, 2010
Juan Carlos Mendoza, a senior in hotel and restaurant management, is one of three K-State students receiving the spring 2011 Benjamin A. Gilman International Scholarship.
December 16, 2010
Nearly 50 Kansas State University students are receiving scholarships from the office of international programs to help with their study abroad experiences during the upcoming 2011 spring semester.
December 10, 2010
Seniors received academic honors in a special presentation before graduation ceremonies Friday, Dec. 10, in Justin Hall.