News Archive for Hospitality Management
October 12, 2010
The two-day celebration -- culminating with a gold-shovel groundbreaking and birthday cake -- demonstrated the strength and spirit of the College of Human Ecology.
October 5, 2010
Kansas State University's dining services served up the first-place entry in the 2010 Most Innovative Nutrition Program contest, sponsored by the National Association of College and University Food Services, also known as NACUFS.
September 29, 2010
The Great Plains Foodways Connection, a website just launched at Kansas State University, explores the food heritage of Kansas and other Great Plains states and celebrates their contributions to the American culinary tapestry.
September 28, 2010
Laura Romig, senior in dietetics, has been awarded the Mead Johnson Nutrition Scholarship from the American Dietetic Association Foundation.
September 24, 2010
Foodborne illness strikes 76 millions of Americans each year, causing problems ranging from a simple upset stomach to the need for a fast drive to the emergency room.
September 16, 2010
The best wines you’ve never tasted will be featured in the Sept. 24 wine and cheese tasting sponsored by the K-State student chapter of Professional Convention Management Association.
September 13, 2010
A dietitian in Hong Kong, a philanthropic hotel manager and an advocate to end child hunger are among the alumni being honored Friday, October 8, at the College of Human Ecology’s Celebration of Excellence.
August 25, 2010
Scholarships helped eight Human Ecology students finance study abroad experiences this summer and fall.
June 30, 2010
Dedication to their fields of study is earning two students from Kansas State University's department of hospitality management and dietetics $5,000 scholarships from national professional associations.
June 30, 2010
Today's ideas of a traditional Fourth of July menu are probably more associated with patriotic picnics than with original American food, according to a Kansas State University expert on American cuisine.