Hospitality Administration

Graduates of the Hospitality Administration (Master of Science) program will be able to:

• demonstrate efficient management of human, material, technological and financial resources
• recognize emerging trends and implement strategies to accommodate change
• apply analytical decision‐making skills
• apply leadership skills in managing foodservice and hospitality operations
• use ethical business practices
• assume the responsibilities for self-direction, self‐evaluation and professional development
• communicate effectively both orally and in writing
• plan and conduct a research study
• apply research findings

You can view more information about program and admission requirements for the Hospitality Administration program in the Loading... . We also offer an Accelerated BS/MS in hospitality management and administration.

Major Professor and Supervisory Committee

The supervisory committee for master's students is comprised of a minimum of three graduate faculty members, including the major professor. Students are encouraged, but not required, to have one member of the committee be a faculty member from outside of the department. The supervisory committee advises the student in developing a program of study, supervises the student's progress and conducts the final examination(s).

For information about the Master of Science email Dr. Jichul Jang, graduate program director.

For information about graduate application policies, procedures, or paperwork, review the Graduate Handbook or email our administrative specialist or call 785-532-5521.