Research
Research
Department faculty are actively involved in research and extension. Research faculty are certified graduate faculty who are willing to serve as the advisor or major professor for graduate students and potentially advise undergraduate student research.
Research Themes
Nutritional Sciences
Human and Clinical Sciences
Public Health and Food Safety
Food Engineering and Biophysical Chemistry
Sensory Analysis and Consumer Behavior
Graduate Faculty (teaching and service)
Nutritional Sciences
Brian Lindshield
blindsh@k-state.edu
Micronutrients, Food Aid, Cancer, Open Educational Resources
Weiqun (George) Wang
wwang@k-state.edu
Phytochemicals, Caloric Restriction, Exercise, Cancer
Human and Clinical Sciences
Mark Haub
haub@k-state.edu
Dietary Fiber, Resistant Starch, Metabolic Diseases, Satiety
Public Health and Food Safety
Priscilla Brenes
pbrenes@k-state.edu
Public Health Nutrition
Valentina Trinetta
vtrinetta@k-state.edu
Food Safety, Microbiology and Public Health
Food Microbiology and Food Safety Lab
Food Engineering and Biophysical Chemistry
Umut Yucel
yucel@k-state.edu
Improving food quality and functionality
Graduate Faculty (teaching and service)
Nicole Eastes
neastes@k-state.edu
Clinical Education Coordinator, Teaching Assistant Professor, Athletic Training
Kathleen Hoss
khosscruz@k-state.edu
Instructor
Bernadette Olson
blolson@k-state.edu
Assistant Teaching Professor, Director, Athletic Training
