Research
Research
Department faculty are actively involved in research and extension. Research faculty are certified graduate faculty who are willing to serve as the advisor or major professor for graduate students and potentially advise undergraduate student research.
Research Themes
Nutritional Sciences
Human and Clinical Sciences
Public Health and Food Safety
Sensory Analysis and Consumer Behavior
Nutritional Sciences
Brian Lindshield
blindsh@k-state.edu
Micronutrients, Food Aid, Cancer, Open Educational Resources
Weiqun (George) Wang
wwang@k-state.edu
Phytochemicals, Caloric Restriction, Exercise, Cancer
Human and Clinical Sciences
Mark Haub
haub@k-state.edu
Dietary Fiber, Resistant Starch, Metabolic Diseases, Satiety
Public Health and Food Safety
Jennifer Hanson
jhanson2@k-state.edu
Child Nutrition, Obesity Prevention, Behavioral Health
Tandalayo Kidd
martan@k-state.edu
Child and Adult Nutrition, Obesity Prevention
Kevin Sauer
ksauer@k-state.edu
Management of Food and Nutrition Services
Sensory Analysis and Consumer Behavior
Edgar Chambers
eciv@k-state.edu
Consumer and Sensory Analysis, Product Development
Martin Talavera
talavera@k-state.edu
Consumer and Sensory Analysis, Product Development