FNDH Research

Research

Research

Department faculty are actively involved in research and extension. Research faculty are certified graduate faculty who are willing to serve as the advisor or major professor for graduate students and potentially advise undergraduate student research.

Research Themes

Nutritional Sciences
Human and Clinical Sciences
Public Health and Food Safety
Sensory Analysis and Consumer Behavior

 

Nutritional Sciences

Brian LindshieldBrian Lindshield

blindsh@k-state.edu
Micronutrients, Food Aid, Cancer, Open Educational Resources

George WangWeiqun (George) Wang

wwang@k-state.edu
Phytochemicals, Caloric Restriction, Exercise, Cancer

 

Human and Clinical Sciences

Mark HaubMark Haub

haub@k-state.edu
Dietary Fiber, Resistant Starch, Metabolic Diseases, Satiety

Sara RosenkranzSara Rosenkranz

sararose@k-state.edu
Metabolic Diseases, Physical Activity, Obesity Prevention

(Top)

 

Public Health and Food Safety

Jennifer HansonJennifer Hanson

jhanson2@k-state.edu
Child Nutrition, Obesity Prevention, Behavioral Health

Tandalayo KiddTandalayo Kidd

martan@k-state.edu
Child and Adult Nutrition, Obesity Prevention

Sandy ProcterSandy Procter

procter@k-state.edu
Maternal and Child Nutrition, Family Nutrition

Ric RosenkranzRic Rosenkranz

ricardo@k-state.edu
Environmental and Behavior Change, Obesity Prevention

Kevin SauerKevin Sauer

ksauer@k-state.edu
Management of Food and Nutrition Services

(Top)

 

Sensory Analysis and Consumer Behavior

Delores ChambersDelores Chambers

delores@k-state.edu
Product Attributes, Consumer Product Perception and Acceptance

Edgar ChambersEdgar Chambers

eciv@k-state.edu
Consumer and Sensory Analysis, Product Development

Martin TalaveraMartin Talavera

talavera@k-state.edu
Consumer and Sensory Analysis, Product Development

(Top)