MSDI Program Requirements

The Master of Science Dietetic Internship (MSDI) is a 30-credit, course-only graduate program that includes a minimum of 1,075 hours of supervised practice. Designed to be completed in 12 months, the program integrates academic coursework and supervised practice across three semesters. See the Catalog link: Graduate for more information.

  • Course Delivery: Coursework is completed on-campus and/or via distance learning.
  • Supervised Practice: Experiences are arranged by the MSDI Director and take place across the state of Kansas.
  • Program Planning: Students will complete a formal Program of Study form in consultation with the MSDI Director during the fall semester.
  • Master's Project: A non-culminating project is completed throughout the program.
  • Competency Coverage: All coursework and practice experiences meet ACEND’s required Core Competencies for Registered Dietitian Nutritionists (CRDNs).

Core Courses (18 credits)

MSDI-Specific Courses (12 credits)

Supervised Practice

  • The K-State MSDI provides approximately 1,075 hours of supervised practice. The hours come from supervised practice placements, workshops, case studies, independent research, discussions, simulation, professional meetings, and applied learning experiences.
  • The MSDI Director will arrange all supervised practice placements.
  • Supervised practice sites may be assigned anywhere in within the state of Kansas or KC Metro area.
  • Interns agree to be placed at sites at the discretion of the program.
  • Interns must have reliable transportation to and from the sites.
  • The approximate distribution of hours is:
    • Community: approximately 175-200 hours (7-8 weeks)
    • Management: approximately 350-400 hours (2 placements of 6-8 weeks)
    • Clinical: approximately 325 hours onsite (11-12 weeks)
    • Elective: approximately 90 hours (timing may vary)
    • Alternate experience: approximately 115 hours will be spread throughout the 12-month program
    • Sample semester timelines and additional details can be found in the Dietetic Internship Program Handbook

Program Completion Requirements

To successfully complete the MSDI program, students must:

  • Submit a Program of Study form in consultaiton with the MSDI Director (by mid-fall semester)
  • Complete all required graduate coursework for the M.S. in Food, Nutrition, and Health with a minimum 3.0 GPA
  • Complete at least 1,075 hours of supervised practice and applied experiences in diverse settings
  • Successfully complete and present an applied master’s project
  • Demonstrate competence in all ACEND-required Core Competencies (CRDNs)
  • Maintain good academic, financial, and ethical standing with the university

Upon Completion, Graduates Receive:

  • A Master of Science degree in Food, Nutrition, and Health
  • A Dietetic Internship Verification Statement, granting eligibility to take the Registration Examination for Dietitians