Research
Undergraduate and graduate learners have the opportunity to work with distinguished faculty through research, allowing them to develop professional skills while also helping to solve real-world problems.
Introduction
The School of Health Sciences has many active researchers who are working to solve real-world problems and improve the lives of others.
Our areas of study include nutritional sciences, food engineering and biophysical chemistry, promotion of youth physical activity, efficacy of oxygen delivery-to-utilization matching in skeletal muscle, and many more.
Research focused on human health.
Nationally recognized faculty researchers
$?? million in research funding
Faculty
Profiles
Director of Food as Medicine Director and the Food Safety and Public Health Lab, she receive the outstanding faculty scholar designation and received the Outstanding Graduate Faculty Mentor Award.
Dr. Valentian Trinetta, Associate Professor
University Distinguished Professor Director and co-director of the Cardiorespiratory Exercise Lab. His research focus' on congestive heart failure and exercise intollerance.
Dr. Timothy Musch, Professor