Concurrent B.S./M.S. in Nutrition, Dietetics and Sensory Sciences

The combined B.S./M.S. program allows qualified undergraduates in the Department of Food, Nutrition, Dietetics and Health to obtain both a Bachelor of Science and a Master of Science in shorter time than typically required to earn a B.S. plus a M.S. if both degrees are pursued separately.

Students can obtain the M.S. with a thesis, report, or coursework-only option.

Admission Requirements

A full description of admission requirements for the BS/MS program is found in the university's graduate catalog.

Prospective students who have earned a Bachelors degree are not eligible to apply to the concurrent BS/MS program.

The university has formal deadlines for international applicants.

    • January 8 for fall (August) enrollment
    • August 1 for spring (January) enrollment
    • December 1 for summer (June) enrollment

The department has set priority deadlines for domestic applications.

    • June 1 for fall (August) enrollment
    • November 1 for spring (January) enrollment
    • April 1 for summer (June) enrollment